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Cottage Cheese Blueberry Pancakes
noahperlofit on Instagram ↗10
Servings
—
Minutes
6
Ingredients
Ingredients
- 2 cup low-fat cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 4 tbsp sugar-free maple syrup
- 1 1/4 cup self-rising flour
- 3 1/2 oz mini blueberries
Steps
Notes from Nourishible editors
Written by our recipe team from the video and the method above.
- Technique · Step 1: Blend the cottage cheese until fully smooth, or small curds will show up in the finished pancakes.
- Technique · Step 3: Fold the blueberries in by hand rather than blending them, so they stay whole and don't streak the batter purple. → Blueberry
- Swap: No self-rising flour? For each cup of plain flour, whisk in 1 1/2 tsp baking powder and 1/4 tsp salt.
- Swap: Regular maple syrup works in the same amount; it adds the sugar the sugar-free version leaves out.
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Last updated October 1, 2026