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Vanilla Extract
Vanilla extract is vanilla beans steeped in alcohol, and a teaspoon or two rounds out a batter. It sits mostly in baking, from Vanilla Madeleines with Brown Butter to carrot cake and oatmeal cookies, and it also turns up in the pan sauce for a braised short rib. Heat drives off its aroma, so stir it into cooled mixtures where you can.
10 recipes use this ingredient
Vanilla Extract
| Nutrient | Per 100 g |
|---|---|
| Alcohol | 34.4 g |
| Energy | 288 kcal |
| Carbohydrate | 12.7 g |
| Potassium | 148 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
How to serve Vanilla Extract to babies
No published guidance covers preparing Vanilla extract by age yet. See the NHS weaning guide for textures in general.
Per 100 g from USDA FDC (173471). Not medical advice.
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