Oats are rolled or ground cereal grains that go soft and creamy when they soak or simmer. They are the base of the overnight oats and an Oatmeal Strawberry Bowl, a binder in Oatmeal Banana Cake and Peanut Butter Oatmeal Cookies, and the crunch in Oat and Chia Seed Crackers. Rolled oats hold their shape better than instant.
9 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 11.2 g |
| Iron | 3.8 mg |
| Fibre | 9 g |
Oats count as a gluten-containing cereal for UK labelling — they are routinely cross-contaminated. One of the 14 declarable allergens.
6–8 months
Mashed
Cooked soft as porridge, with breast milk, formula or water.
9–11 months
Mashed
Thicker, lumpier porridge as textures progress.
12–24 months
Mashed
Porridge with the family meal, unsweetened.
Per 100 g from CoFID (13-390); USDA FDC (169705). Not medical advice.
Video · Sweet Pastries
75 min
Video · Cook with Kushi
10 min
Video · The Artistic Cook
75 min · Serves 8
Video · zaracooks
90 min · Serves 30
Reel
50 min
Video · Sweet Pastries
45 min · Serves 8
Video · Simply Craveable Co.
45 min · Serves 10
Video · The Doctor's Kitchen
10 min · Serves 1
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cooked soft as porridge, with breast milk, formula or water.
6–8 months (Mashed): Cooked soft as porridge, with breast milk, formula or water.
9–11 months (Mashed): Thicker, lumpier porridge as textures progress.
12–24 months (Mashed): Porridge with the family meal, unsweetened.
Yes. On the UK allergen list it counts as Cereals containing gluten.
Oats count as a gluten-containing cereal for UK labelling — they are routinely cross-contaminated. One of the 14 declarable allergens.
The ingredients that most often share a recipe with oat on Nourishible.