Salted Avocado Scallop (Uma Shio Avocado Hotate)

Name: Salted Avocado Scallop (Uma Shio Avocado Hotate)
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 each avocado; 4 each scallop sashimi; 1.5 tbsp sesame oil; 2 pinch salted kelp (shio kombu); 0.5 tsp grated garlic; 0.5 tsp soy sauce; to taste green onion

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appetizerno-cook Japanese seafood avocado quick

Servings

Minutes

Ingredients

1 each avocado
4 each scallop sashimi
1 1/2 tbsp sesame oil
2 pinch salted kelp (shio kombu)
1/2 tsp grated garlic
1/2 tsp soy sauce
to taste green onion

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Our take · Step 2: Salted kelp and soy sauce both bring salt, so taste the mix before adding more of either. → Shio Kombu
Technique · Step 2: Mix just before serving: the salty dressing draws moisture out of the scallops, and cut avocado browns the longer it sits.
Quantity · Step 1: Green onion is listed only as 'as needed' — we'd start with about 1 to 2 tablespoons, finely chopped, and add more to taste.