Salted Avocado Scallop (Uma Shio Avocado Hotate)

• 1 each avocado
• 4 each scallop sashimi
• 1 1/2 tbsp sesame oil
• 2 pinch salted kelp (shio kombu)
• 1/2 tsp grated garlic
• 1/2 tsp soy sauce
• to taste green onion

Steps

1. 1.Cut avocado and scallops into bite-sized pieces, finely chop green onion, and place in a bowl.
2. 2.Add sesame oil, salted kelp, grated garlic, and soy sauce; mix well and serve.