5 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Carbohydrate | 37.2 g |
| Protein | 5.5 g |
| Fibre | 2.5 g |
| Iron | 0.8 mg |
| Folate | 9 µg |
Wheat pasta is a gluten-containing cereal, one of the UK's 14 declarable allergens. Gluten-free pasta made from rice or corn is a different product and isn't covered by this card.
6–8 months
Mashed
Cook until very soft. Mash it, or offer a soft tube shape like penne whole as a finger food.
9–11 months
Bite-size pieces
Soft-cooked pasta shapes left whole once your baby can pick up small pieces.
12–24 months
Bite-size pieces
With the family meal — no added salt in the sauce.
Per 100 g from CoFID (11-1129). Weaning guidance from NHS. Not medical advice.
Manual · pickuplimes
35 min · Serves 2
Reel · vindelgiudice
60 min · Serves 8
Video · Not Another Cooking Show
45 min · Serves 4
Video · @recipe30
25 min · Serves 2
Video · @NOTANOTHERCOOKINGSHOW
45 min · Serves 4
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cook until very soft. Mash it, or offer a soft tube shape like penne whole as a finger food.
6–8 months (Mashed): Cook until very soft. Mash it, or offer a soft tube shape like penne whole as a finger food.
9–11 months (Bite-size pieces): Soft-cooked pasta shapes left whole once your baby can pick up small pieces.
12–24 months (Bite-size pieces): With the family meal — no added salt in the sauce.
Yes. On the UK allergen list it counts as Cereals containing gluten.
Wheat pasta is a gluten-containing cereal, one of the UK's 14 declarable allergens. Gluten-free pasta made from rice or corn is a different product and isn't covered by this card.
The ingredients that most often share a recipe with pasta on Nourishible.