White pepper is peppercorn with the dark skin removed, which gives a sharper, earthier heat and no black specks. It is the quiet seasoning in much of the Cantonese cooking here: Salt and Pepper Tofu, Steamed Pork Ribs with Black Bean and Garlic, Cantonese Beef with Silky Scrambled Eggs. Its aroma fades with long cooking, so it goes in late.
12 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Iron | 14.3 mg |
| Calcium | 270 mg |
| Fibre | 26.2 g |
| Vitamin C | 21 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
No published guidance covers preparing White pepper by age yet. See the NHS weaning guide for textures in general.
Per 100 g from CoFID (13-881). Not medical advice.
白胡椒 · bái hú jiāo
How white pepper is seen in traditional Chinese food therapy. Traditional context, not medical advice.
Sources: Chinese Pharmacopoeia 2020, 胡椒 monograph
The ingredients that most often share a recipe with white pepper on Nourishible.
Video · JoshuaWeissmanRecipes
135 min · Serves 12
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15 min
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35 min · Serves 4