Beef Broth Bowls with Coconut Curry

Name: Beef Broth Bowls with Coconut Curry
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 tbsp coconut oil; 1 lb ground beef; 1.5 tbsp ginger; 1.5 tbsp garlic; 2 tsp cornstarch; 0.25 cup chicken broth; 2.5 tbsp soy sauce; 2 tsp white sugar; 0.5 tsp toasted sesame oil; 0.25 tsp white pepper; 2 tbsp red curry paste; 1 tsp curry powder; 13.66 oz coconut milk; 1 cup chicken broth; 1 tbsp soy sauce; 1 lime; 0.25 cup cilantro; Toasted sesame seeds, for topping; 2 Persian cucumber; 4 green onions; Chili crunch, optional if you like heat

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dinner main course beefrice bowl

4

Servings

45

Minutes

22

Ingredients

1 cup basmati rice
1 tbsp coconut oil
1 lb ground beef
1 1/2 tbsp ginger
1 1/2 tbsp garlic
2 tsp cornstarch
1/4 cup chicken broth
2 1/2 tbsp soy sauce
2 tsp white sugar
1/2 tsp toasted sesame oil
1/4 tsp white pepper
2 tbsp red curry paste
1 tsp curry powder
13 2/3 oz coconut milk
1 cup chicken broth
1 tbsp soy sauce
1 lime
1/4 cup cilantro
Toasted sesame seeds, for topping (optional)
2 Persian cucumber (optional)
4 green onions (optional)
Chili crunch, optional if you like heat (optional)

Steps

Notes from Nourishible

Keep the rice, beef and broth in separate airtight containers in the fridge for 3-4 days — the broth tastes even better after a day or two as the flavors deepen. Reheat separately and add fresh toppings just before serving.

dinner main course beefrice bowl

Beef Broth Bowls with Coconut Curry

Ingredients

Steps

Notes from Nourishible

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