No-Sugar Oatmeal Cookies with Nuts, Cherries and Dark Chocolate

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: Take the nuts and seeds off the heat as soon as they turn golden; sesame and sunflower seeds colour quickly and taste bitter if pushed further.
• Equipment · Step 3: A blender, food processor or clean coffee grinder will turn the oats into flour; pulse in short bursts rather than running it continuously.
• Quantity · Step 10: No amounts are listed for the nuts, seeds, raisins and cherries; we'd start with about 60g of chopped nuts and seeds combined and a small handful each of raisins and cherries.
• Swap · Step 7: Melted butter can stand in for the coconut oil, tablespoon for tablespoon; both are fats that are liquid once melted.
• Technique · Step 13: Let the cookies cool completely before brushing on the chocolate; on warm cookies it melts and slides off instead of setting.