Toddler Cracker

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: The puree makes a soft dough. Flour the surface and rolling pin lightly so it doesn't stick, and roll it to an even thickness. → Sweet Potato
• Technique · Step 3: Cut crackers to a similar size so they brown together. Thin edges colour first, so check from the 15-minute mark.
• Equipment · Step 2: No cracker cutters? Cut the rolled dough into squares or strips with a knife or pizza wheel.
• Our take · Step 4: The cheese in the dough carries much of the flavour, so the finishing butter toss is genuinely optional.