1 recipe uses this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 17.5 g |
| Iodine | 196 µg |
| Selenium | 23 µg |
| Vitamin B12 | 1.5 µg |
| Phosphorus | 169 mg |
Fish is one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
6–8 months
Finger-size strip
Cook until it flakes easily, then offer a thick boneless piece to gnaw, checking by hand for pin bones every time.
9–11 months
Flaked
Flaked into soft pieces once the pincer grasp appears, bones checked again.
12–24 months
Bite-size pieces
Chopped, with the family meal.
Per 100 g from CoFID (16-372); USDA FDC (171955). Weaning guidance from NHS. Not medical advice.
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cook until it flakes easily, then offer a thick boneless piece to gnaw, checking by hand for pin bones every time.
6–8 months (Finger-size strip): Cook until it flakes easily, then offer a thick boneless piece to gnaw, checking by hand for pin bones every time.
9–11 months (Flaked): Flaked into soft pieces once the pincer grasp appears, bones checked again.
12–24 months (Bite-size pieces): Chopped, with the family meal.
Yes. On the UK allergen list it counts as Fish.
Fish is one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.