2 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 12.8 g |
| Iron | 14 mg |
| Vitamin B12 | 49 µg |
Molluscs are one of the 14 allergens regulated in the UK — and are not on the US FDA's list of 9, which is why this card is UK-scoped.
6–8 months
Bite-size pieces
Cook thoroughly and chop finely. Never raw.
9–11 months
Bite-size pieces
Well cooked and finely chopped.
12–24 months
Bite-size pieces
Thoroughly cooked.
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through.
NHS: foods to avoid
Per 100 g from USDA FDC (171975). Weaning guidance from NHS. Not medical advice.
The ingredients that most often share a recipe with clam on Nourishible.
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cook thoroughly and chop finely. Never raw.
6–8 months (Bite-size pieces): Cook thoroughly and chop finely. Never raw.
9–11 months (Bite-size pieces): Well cooked and finely chopped.
12–24 months (Bite-size pieces): Thoroughly cooked.
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through. Source: NHS: foods to avoid.
Yes. On the UK allergen list it counts as Molluscs.
Molluscs are one of the 14 allergens regulated in the UK — and are not on the US FDA's list of 9, which is why this card is UK-scoped.