Two-Ingredient Honey Frozen Yogurt

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 3: Spread the mixture thin and even so it freezes through and breaks into small pieces that the processor can handle.
• Technique · Step 6: Pulse before running the processor: the frozen pieces are hard, and breaking them up first lets the blades turn them smooth rather than just spinning around them.
• Swap: Maple syrup can stand in for the honey, using the same amount; it is a thinner liquid sweetener, so the mixture will be a little less sticky.