Baby Smashed Avocado with Milk

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: A ripe avocado blends smooth with very little liquid, so add the milk a splash at a time and stop when it spoons easily.
• Technique · Step 4: Cut avocado browns as it sits, so scoop and blend it just before serving.
• Equipment · Step 3: This uses an immersion blender; a fork mashes a ripe avocado well if you want a chunkier texture.