Japanese Soufflé Cheesecake

Name: Japanese Soufflé Cheesecake
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 200 g cream cheese; 30 g butter; 50 ml milk; 3 egg yolks; 3 egg whites; 10 g cake flour; 20 g cornstarch; 65 g granulated sugar; 1 tsp lemon juice

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dessert cake japanese bakingcheesecake

Video frame thumbnail for Japanese Soufflé Cheesecake

Servings

150

Minutes

Ingredients

7.05 oz cream cheese
1.06 oz butter
3 1/3 tbsp milk
3 egg yolks
3 egg whites
1/3 oz cake flour
2/3 oz cornstarch
2 1/3 oz granulated sugar
1 tsp lemon juice

Steps

Notes from Nourishible

No exact second bake temperature is given — after the initial 200°C bake, lowering the oven and continuing is the standard technique for this style of soufflé cheesecake.

dessert cake japanese bakingcheesecake