Carrot Cake with Pineapple and Cream Cheese Frosting

Name: Carrot Cake with Pineapple and Cream Cheese Frosting
Total time: 1 h
Yield: 9 servings
Ingredients: 150 g plain flour; 1 tsp baking powder; 1 tsp ground cinnamon; 100 g brown sugar; 2 eggs; 125 g carrots, finely grated; 80 ml crushed pineapple; 1 tsp vanilla extract; 120 ml cold heavy cream; 75 g cold cream cheese; 40 g powdered sugar; vanilla extract, for the frosting, in the frosting; walnuts, chopped

@EasyQuickRecipes on YouTube ↗

cake dessert bakingcarrot cakeno mixercream cheese frosting

Video frame thumbnail for Carrot Cake with Pineapple and Cream Cheese Frosting

Servings

Minutes

Ingredients

5 1/3 oz plain flour
1 tsp baking powder
1 tsp ground cinnamon (optional)
3 1/2 oz brown sugar
2 eggs
4.41 oz carrots, finely grated
5 1/3 tbsp crushed pineapple
1 tsp vanilla extract
8 tbsp cold heavy cream
2 2/3 oz cold cream cheese
1.41 oz powdered sugar
vanilla extract, for the frosting, in the frosting
walnuts, chopped (optional)

Steps

Notes from Nourishible

No oven temperature is given anywhere in the video — only the 30-35 minute bake time. Check a comparable recipe before baking rather than assuming. The cake contains no added fat (no oil or butter); the pineapple and eggs carry the moisture. The creator suggests replacing the eggs with about 1/3 cup plain yogurt for an egg-free version. Cinnamon and walnuts are both called optional in the video.

cake dessert bakingcarrot cakeno mixercream cheese frosting