Iron-Rich Beef, Sweet Potato and Lentil Purée for Babies

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: Red lentils collapse as they simmer, which is what thickens the purée and lets it blend smooth without adding any other starch.
• Equipment · Step 3: Needs a blender; a stick blender used straight in the saucepan works and saves a dish.
• Swap: Regular potato can stand in for the sweet potato, same weight and same dicing; the purée will taste less sweet.