Beef & Sweet Potato Mash

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: Break the mince into small crumbs with a spoon as it cooks; big clumps stay grainy once blended. → Beef
• Technique · Step 3: Add the water or breastmilk a little at a time while blending. It is easy to thin a mash, hard to thicken it back.
• Scaling · Step 3: These amounts are only a few spoonfuls, too little for a full-size blender to catch. Mash in a bowl, or make a larger batch to blend. → Sweet Potato