6 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 27.3 g |
| Iron | 0.9 mg |
| Zinc | 1.3 mg |
| Vitamin B12 | 0.3 µg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
6–8 months
In a strip
Cook until no longer pink inside, then offer as a thick strip your baby can hold and gnaw, or finely minced into a meal. Breast dries out easily — poach it, and check a fork pulls it apart into soft shreds before offering.
9–11 months
Bite-size pieces
Shredded or chopped into small soft pieces once your baby can pick them up.
12–24 months
Bite-size pieces
Chopped, with the family meal.
Per 100 g from CoFID (13-171); USDA FDC (171477). Weaning guidance from NHS. Not medical advice.
Video
— · Serves 2
Video
15 min
Video · @EssenRecipes
30 min · Serves 4
Reel · thyme_4_cooking
30 min · Serves 3
Video · Chef Billy Parisi
30 min · Serves 4
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cook until no longer pink inside, then offer as a thick strip your baby can hold and gnaw, or finely minced into a meal. Breast dries out easily — poach it, and check a fork pulls it apart into soft shreds before offering.
6–8 months (In a strip): Cook until no longer pink inside, then offer as a thick strip your baby can hold and gnaw, or finely minced into a meal. Breast dries out easily — poach it, and check a fork pulls it apart into soft shreds before offering.
9–11 months (Bite-size pieces): Shredded or chopped into small soft pieces once your baby can pick them up.
12–24 months (Bite-size pieces): Chopped, with the family meal.
The ingredients that most often share a recipe with chicken breast on Nourishible.
Chicken breast dries out fast, so the gentlest route is a quick brown in the pan and a covered finish on the lowest heat.