食譜
煮什麼
指南
登入
ZH
登入
By meal
Breakfast and brunch
Soups and broths
Dinners
Desserts and baking
By main ingredient
Chicken
Pork and beef
Fish and seafood
Vegetables
Pasta and noodles
By cuisine
Chinese and Cantonese
Japanese
Italian
Mediterranean
By time and effort
Under 30 minutes
One pan and one pot
Make ahead and freezer
Babies and weaning
First foods
Purées and mashes
Finger foods
Iron rich
全部食譜 →
寶寶副食品
食材
煮什麼
← 我的食譜
Crispy Oyster Croquettes (Iron-Rich)
儲存食譜
Instagram 上的 thenutritiondad ↗
−
4
+
份量
—
分鐘
7
食材數量
食材
巴西里, 適量
↗
oysters, 適量
cooking oil, 適量
↗
eggs, 適量
↗
all-purpose flour, 適量
↗
食鹽, 適量
↗
黑胡椒, 適量
↗
步驟
1.
Shuck and rinse the oysters, keeping them in their liquor
0:00
2.
Chop the oysters and parsley together
3.
Season the oyster mixture with salt and pepper
4.
Form the mixture into small croquettes suited for little hands
5.
Coat each croquette in flour, then beaten egg
6.
Fry in hot oil until golden and crispy
Eggs
查看全部 24 道
港式焗豬排飯
鬆軟蘋果蛋糕
小番茄布拉塔絲起司塔
焦化奶油酸麵糰棄物堅果麥片
最後更新 2026年9月16日