Soft Meat & Potato Sticks for Babies

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Quantity: The meat has no weight given; matching the potato at around 50 g is our estimate of a workable starting amount for the two servings. → Beef → Pork
• Technique · Step 2: Blend until the mixture turns sticky and smooth; the cornstarch and potato are what help it hold its shape when you roll the sticks.
• Technique · Step 4: Keep the sticks slim and even so the centres cook through by the time the outsides colour; thicker ones tend to brown before the middle is done.
• Equipment · Step 2: Needs a blender; a food processor or stick blender also works for the meat and potato.