4 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Vitamin C | 4.6 mg |
| Fibre | 2.4 g |
| Potassium | 107 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
6–8 months
Mashed
Cook until soft, or grate. Raw apple is a choking risk.
9–11 months
Mashed
Still cooked or grated, not raw chunks.
12–24 months
Batons
Thin raw slices only once chewing is confident — never round chunks.
Hard raw fruit and vegetables are a choking risk. Grate, mash, steam or simmer them, or cut into slices rather than small chunks.
NHS Best Start in Life: preparing food safely for babies
Per 100 g from CoFID (13-015). Weaning guidance from NHS. Not medical advice.
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Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Cook until soft, or grate. Raw apple is a choking risk.
6–8 months (Mashed): Cook until soft, or grate. Raw apple is a choking risk.
9–11 months (Mashed): Still cooked or grated, not raw chunks.
12–24 months (Batons): Thin raw slices only once chewing is confident — never round chunks.
Hard raw fruit and vegetables are a choking risk. Grate, mash, steam or simmer them, or cut into slices rather than small chunks. Source: NHS Best Start in Life: preparing food safely for babies.
The ingredients that most often share a recipe with apple on Nourishible.
Eating apples hold their shape in a tart or a salad, while cooking apples such as Bramley collapse into a fluffy purée.