Melt-in-the-Mouth Grilled Eggplant

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Equipment · Step 5: Needs a pan with a lid for the steam-fry; a flat plate or foil that sits snugly over the pan works too.
• Scaling: For four servings, use two pans or cook in batches; crowded halves won't sit flat and steam evenly under the lid.