3 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Fat | 68.5 g |
| Protein | 14.7 g |
| Omega-3 fats | 7.5 g |
| Copper | 1.3 mg |
| Manganese | 3.4 mg |
Nuts are one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
6–8 months
Mashed
Finely ground or crushed and stirred into porridge, yoghurt or a mash — never given whole. If allergies run in the family, check with your GP or health visitor first.
9–11 months
Mashed
Still ground or crushed, never whole or in pieces, mixed through meals.
12–24 months
Flaked
Ground, chopped finely, or as a smooth nut butter spread thinly — whole walnuts stay out until about 5 years.
Whole nuts are a choking hazard under 5 years. Ground, flaked, or smooth nut butter is fine from around 6 months.
NHS: foods to avoid
Per 100 g from CoFID (14-879). Weaning guidance from NHS. Not medical advice.
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Finely ground or crushed and stirred into porridge, yoghurt or a mash — never given whole. If allergies run in the family, check with your GP or health visitor first.
6–8 months (Mashed): Finely ground or crushed and stirred into porridge, yoghurt or a mash — never given whole. If allergies run in the family, check with your GP or health visitor first.
9–11 months (Mashed): Still ground or crushed, never whole or in pieces, mixed through meals.
12–24 months (Flaked): Ground, chopped finely, or as a smooth nut butter spread thinly — whole walnuts stay out until about 5 years.
Whole nuts are a choking hazard under 5 years. Ground, flaked, or smooth nut butter is fine from around 6 months. Source: NHS: foods to avoid.
Yes. On the UK allergen list it counts as Nuts.
Nuts are one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
核桃 · hé táo
How walnut is seen in traditional Chinese food therapy. Traditional context, not medical advice.
Sources: Plants traditionally used to make Cantonese slow-cooked soup in China (PMC)