Garlic Herb Potato Stacks

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 1: Keep the slices as even as you can. Slices of the same thickness cook at the same rate, so the whole stack softens and crisps together.
• Equipment · Step 1: At 1/16 inch, a mandoline is the easiest way to get even slices. A very sharp knife and a steady hand will do it, just more slowly.
• Technique · Step 4: Oil every cup right up to the rim. Potato and melted cheese stick to bare metal, and a well-oiled tin is what lets the stacks lift out whole.