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Udon Noodle
3 recipes use this ingredient
Udon Noodle
Allergen · Cereals containing gluten
Udon are a plain wheat noodle (wheat flour, water, salt) — gluten-containing cereal, one of the UK's 14 declarable allergens. Unlike egg noodles, udon is not typically made with egg, but check the label or ingredients list for this and any other recipe additions.
How to serve Udon Noodle to babies
No published guidance covers preparing Udon noodles by age yet. See the NHS weaning guide for textures in general.
Cooking with Udon Noodle
Pairs well with
The ingredients that most often share a recipe with udon noodle on Nourishible.
Recipes
Udon Noodle: common questions
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
Is udon noodle a common allergen?
Yes. On the UK allergen list it counts as Cereals containing gluten.
Udon are a plain wheat noodle (wheat flour, water, salt) — gluten-containing cereal, one of the UK's 14 declarable allergens. Unlike egg noodles, udon is not typically made with egg, but check the label or ingredients list for this and any other recipe additions.
Guides about udon noodle
- How to build a noodle soup from what you haveBuild a noodle soup from stock, a vegetable, a topping and wheat or rice noodles, with one worked bowl and what changes for each type of noodle.
- How to cook one dinner for a baby and everyone elseTake the baby's portion out of the pot before the salt, stock or sauce goes in. The pull-out step for three real recipes, and seven that have none.