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Steamed Flower Crab & Egg with Chicken Fat
@MrsMa on YouTube ↗2
Servings
30
Minutes
8
Ingredients
Ingredients
- 2 flower crab
- 2 egg
- 13 1/3 tbsp cooled boiled water
- 1 tbsp Hua Diao wine
- 5 ginger slices
- 2 tsp chicken fat
- 2 tsp steamed fish soy sauce
- chopped scallion, to taste
Steps
Notes from Nourishible editors
Written by our recipe team from the video and the method above.
- Technique · Step 5: The crab steams for 5 minutes before the egg goes on because it needs longer; the egg only needs a gentle finish.
- Equipment: Any lidded pot or wok with a rack that holds the plate above boiling water will steam this.
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Last updated October 10, 2026