Fish Maw and Conch Soup

• pork shank, batay sa panlasa
• sea bamboo shoots, batay sa panlasa
• dried figs, batay sa panlasa
• red dates, batay sa panlasa
• dried scallops, batay sa panlasa
• American ginseng, batay sa panlasa
• conch meat, batay sa panlasa
• fish maw, batay sa panlasa
• ginkgo nuts, batay sa panlasa

Mga hakbang

1. 1.Soak conch meat for 24 hours.
2. 2.Soak fish maw for 12 hours.
3. 3.Add pork shank, bamboo shoots, figs, dates, dried scallops, ginseng and conch to a pot.
4. 4.Add boiling water and simmer for 90 minutes.
5. 5.Add fish maw and simmer for 30 minutes.
6. 6.Add ginkgo nuts and simmer for 15 minutes.