Chinese Steamed Eggs

• 2 eggs
• warm water - double volume of the beaten eggs
• Chives (optional) (optional)
• soy sauce, to taste
• sesame oil, to taste

Steps

1. 1.Crack the eggs into a measuring jug and beat well.▶0:06
2. 2.Note the volume of the beaten eggs, then whisk in warm water equal to double that volume.▶0:11
3. 3.Strain the egg mixture through a fine sieve into serving bowls to remove bubbles for a smooth custard.▶0:17
4. 4.Cover the bowls and steam for 10 minutes, until just set.▶0:25
5. 5.Uncover and sprinkle with chopped chives.▶0:28
6. 6.Drizzle with soy sauce.▶0:31
7. 7.Drizzle with sesame oil and serve immediately.▶0:34