Lily Bulb

傳統中醫食療中

傳統脈絡，不是醫療建議。這是食材在古典食療烹飪中的觀點，不是治療宣稱。

Lily bulb is traditionally classed as sweet and cool — one of the gentler cooling ingredients in the pharmacopoeia, associated with the Heart and Lung in classical food therapy.

Soak dried scales until pliable, then add to savoury broths or sweet soups. It softens into delicate, slightly crisp layers.

• 來源 Chinese Pharmacopoeia 2020, Vol. I, 百合