Tofu Wakame Salad with Ginger-Soy Dressing

• 1/2 firm tofu
• 1 tsp dried wakame
• Lettuce, as needed
• cherry tomatoes, as needed
• 1 tbsp mayonnaise
• 1 tbsp soy sauce
• 1/2 tsp grated ginger
• 1 tsp vinegar
• 1 tsp vegetable oil

Mga hakbang

1. 1.Rehydrate 1 tsp dried wakame in water for 5–10 minutes; drain. Cube the tofu (firm or silken; drain first if you want a firmer, less watery salad).▶2:34
2. 2.Arrange lettuce, tofu, wakame, and cherry tomatoes on a serving plate.▶2:57
3. 3.Whisk mayonnaise, soy sauce, grated ginger, vinegar, and vegetable oil into a dressing (or use a store-bought Japanese-style dressing).▶3:21
4. 4.Pour the dressing over the salad and serve.▶3:26