3 recipe ang gumagamit ng sangkap na ito
| Nutrisyon | Bawat 100 g |
|---|---|
| Enerhiya / Energy | 686 kcal |
| Taba / Fat | 74.8 g |
| Vitamin E | 22.1 mg |
| Sodium | 131 mg |
Standard mayonnaise contains egg, one of the UK's 14 declarable allergens. Recipes vary and may also contain mustard or other declarable allergens; egg-free products exist, so check the label.
6–8 buwan
Dinurog / puree
For homemade mayonnaise, use British Lion or Laid in Britain hen eggs.
9–11 buwan
Dinurog / puree
Mix a small amount through tuna or another soft food rather than serving it by itself.
12–24 buwan
Dinurog / puree
Mix into a soft filling or dip and serve with food.
Walang partikular na babala sa kaligtasan para sa Mayonnaise. Ang panganib sa pagkabulon ay nakadepende pa rin sa paraan ng paghahanda at paghiwa.
Bawat 100 g mula sa CoFID (17-654). Gabay sa weaning mula sa NHS. Hindi medikal na payo.