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Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
2 道食譜用到這項食材
傳統中醫食療中
傳統脈絡，不是醫療建議。這是食材在古典食療烹飪中的觀點，不是治療宣稱。
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.