Soft Apple Cinnamon Cookies

• 3 apples
• 1 tbsp butter, for the apple filling
• 1 3/4 oz sugar, for the apple filling
• cinnamon to taste
• 1 tbsp lemon juice
• 2 eggs
• 3.17 oz sugar, for the dough
• 1 pinch salt
• 3.88 oz butter, for the dough
• 1/4 oz baking powder
• 9 1/3 oz plain (all-purpose) flour

Mga hakbang

1. 1.Peel and dice the 3 apples.▶0:29
2. 2.Cook the diced apples with the butter, sugar, and cinnamon until soft.▶1:20
3. 3.Stir in the lemon juice, then let the apple mixture cool completely.▶1:33
4. 4.In a separate bowl, beat the eggs with the sugar and salt.▶2:14
5. 5.Beat in the softened butter until smooth.▶2:46
6. 6.Mix in the baking powder, then gradually add the flour to form a soft dough.▶3:04
7. 7.Fold the cooled cinnamon apples into the dough.▶3:49
8. 8.Drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spaced apart.▶4:37
9. 9.Bake at 180°C (356°F) for 18-20 minutes, until golden.▶4:46
10. 10.Let cool slightly, then dust with powdered sugar before serving.