Peanut Butter Oatmeal Cookies with Dark Chocolate

• 4 tbsp unsalted butter
• 1/4 cup light brown sugar
• 2 tbsp granulated sugar
• 1 tbsp honey
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup peanut butter powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/3 cup dark chocolate
• flaky salt (optional) (opsyonal)

Mga hakbang

1. 1.Whisk the melted butter with the brown sugar and granulated sugar until everything comes together.▶0:11
2. 2.Whisk in the honey, which adds sweetness and keeps the centres soft.▶0:19
3. 3.Whisk in the egg and vanilla extract.▶0:27
4. 4.Stir in the rolled oats.▶0:29
5. 5.Add the flour, peanut butter powder, baking soda and salt, and mix until the dough comes together.▶0:40
6. 6.Fold in the roughly chopped dark chocolate.▶0:54
7. 7.Chill the dough for 20–30 minutes (optional, but recommended).▶1:01
8. 8.Scoop the dough onto a parchment-lined baking sheet and press a few extra pieces of dark chocolate on top.▶1:06
9. 9.Bake at 350°F (175°C) for 8–10 minutes, until the edges are lightly golden and the centres no longer look wet.▶1:10
10. 10.Let the cookies sit on the baking sheet for about 5 minutes, then move them to a cooling rack.▶1:18
11. 11.Finish with a little flaky salt, if you like.▶1:24