Brown Butter Sourdough Discard Granola

• 3 cup oats
• 1/2 cup brown butter or olive oil
• 2 tbsp honey, maple syrup or coconut sugar
• 3 1/2 oz sourdough discard
• 1 tsp vanilla extract
• 3 tbsp apple juice
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 cup hazelnuts
• 1 cup mixed seeds
• 2 tbsp chia seeds
• Coconut flakes and/or coconut cubes (optional) (opsyonal)
• 1 egg white (opsyonal)

Mga hakbang

1. 1.Brown the butter and let it cool a little.
2. 2.Mix the browned butter with the other wet ingredients: honey (or maple syrup/coconut sugar), sourdough discard, vanilla extract and apple juice.
3. 3.In a separate bowl combine the dry ingredients: oats, cinnamon, cardamom, chopped nuts, mixed seeds and chia seeds.
4. 4.Combine the wet and dry ingredients. For extra-crunchy granola, whisk one or two egg whites and stir them in at this point, just before baking.
5. 5.Spread on a baking tray and bake at 160C for around 30 to 40 minutes until nice and golden, stirring occasionally.
6. 6.Let it cool completely before storing in an airtight container. Keeps well for several weeks.