Beef Stew with Mushrooms and Potatoes

• 1.54 lb beef
• 8.82 oz mushrooms
• 2 potatoes
• 1 onion
• 1 carrot
• 1/2 red bell pepper
• 2 celery stalks
• 3 clove garlic
• 2 cup beef broth
• 8 tbsp red wine
• 4 tbsp tomato paste
• 1 tbsp flour
• 1 tsp rosemary
• 1 tsp sweet paprika
• 1/3 oz parsley
• salt – to taste
• black pepper – to taste
• 1 tbsp olive oil

Mga hakbang

1. 1.Slice the onion and set aside. Heat the olive oil in a large heavy pan.▶1:51
2. 2.Season the beef with salt and ground black pepper.▶2:55
3. 3.Fry the beef for 10 minutes on each side.▶3:39
4. 4.Season again with salt and ground black pepper.▶4:39
5. 5.Pour in the red wine and cook for 30 minutes.▶5:07
6. 6.Add the onion, then the carrot, garlic, celery and mushrooms.▶5:59
7. 7.Season with salt, ground black pepper and the sweet paprika.▶12:43
8. 8.Stir in the tomato paste, then the flour.▶13:48
9. 9.Add half the beef broth and fry the vegetables for 15 minutes.▶14:56
10. 10.Stir in the rosemary, then add the remaining beef broth.▶15:29
11. 11.Add the potatoes and the red bell pepper, and cook for 30 minutes.▶16:26
12. 12.Finish with the chopped parsley and serve.▶19:07