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Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
2 recipes use this ingredient
In traditional Chinese food therapy
Traditional context, not medical advice. This is how the ingredient is viewed in classical food-therapy cooking — not a treatment claim.
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.