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Abalone
2 recipes use this ingredient
Abalone
| Nutrient | Per 100 g |
|---|---|
| Protein | 17.1 g |
| Iron | 3.2 mg |
Allergen · Molluscs
Molluscs are one of the 14 declarable allergens in the UK.
How to serve Abalone to babies
6–8 months
Mashed
Cook thoroughly and chop very finely — it is chewy.
9–11 months
Mashed
Well cooked, finely chopped.
12–24 months
Bite-size pieces
Thoroughly cooked and chopped small.
Watch out for
- Never
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through.
NHS: foods to avoid
Per 100 g from USDA FDC (174207). Weaning guidance from NHS. Not medical advice.
Cooking with Abalone
Pairs well with
The ingredients that most often share a recipe with abalone on Nourishible.
Recipes
Abalone: common questions
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
When can babies eat abalone?
The earliest stage on this page is 6–8 months: Cook thoroughly and chop very finely — it is chewy.
How do I cut and serve abalone for my baby?
6–8 months (Mashed): Cook thoroughly and chop very finely — it is chewy.
9–11 months (Mashed): Well cooked, finely chopped.
12–24 months (Bite-size pieces): Thoroughly cooked and chopped small.
What should I watch out for when giving abalone to a baby?
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through. Source: NHS: foods to avoid.