食譜載入中…
| 營養成分 | 每 100 克 |
|---|---|
| 維生素 C | 80 mg |
| 維生素 A | 93 µg |
| 鈣 | 105 mg |
| 鐵 | 0.6 mg |
非主要過敏原食物。
6~8 個月
以莖部作為手把
Steam a whole stalk with leaves until the thickest part squashes easily, and offer it by the stalk end — the same geometry NHS gives for broccoli and cauliflower.
9~11 個月
一口大小碎塊
Leaves and softened stem chopped into small pieces once your baby picks things up between finger and thumb.
12~24 個月(1~2 歲)
一口大小碎塊
Chopped into the family meal, cooked soft — raw or undercooked stalk stays out.
堅硬的生蔬果具噎嗆風險。請為幼童蒸煮至完全鬆軟,或刨成極細絲後再餵食。
英國 NHS Best Start: 應避免的飲食
每 100 克營養數值引用自 USDA FDC (169985)。 ※非醫療診斷或建議。