食譜載入中…
Job's tears — a chewy grain-like seed used in congee and herbal-style soups.
No recipes in our library use this ingredient yet.
傳統脈絡，不是醫療建議。這是食材在古典食療烹飪中的觀點，不是治療宣稱。
Coix seed is traditionally classed as sweet, bland and cool, associated with the Spleen, Stomach and Lung. It is often chosen when a cook wants a light, slightly cooling grain in a broth.
Pressure-cook or simmer for a long time until the outer hull softens — it stays slightly chewy at the centre. Common in congee and barley-style soups.