Cherry Tomato and Stracciatella Tart

• 14.11 oz cherry tomatoes
• 3 garlic cloves
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 5 1/3 oz gluten-free flour blend
• 1.41 oz Parmesan
• 1/2 tsp kosher salt
• 3 1/3 tbsp olive oil
• 1 egg
• 1 tsp cold water
• 4.41 oz stracciatella cheese
• 1/2 lemon zest
• extra-virgin olive oil, for drizzling
• flaky sea salt, for finishing
• Freshly ground black pepper (optional) (opsyonal)

Mga hakbang

1. 1.METHOD NOT PUBLISHED IN THE SOURCE. The Instagram caption lists the full ingredients but gates the method behind a 'Comment RECIPE' DM. The creator's written recipe is at thefeedfeed.com/tessamacpherson/upside-down-cherry-tomato-and-stracciatella-tart -- follow that link for the steps rather than relying on this entry.