Homemade Chicken Nuggets

• 10.58 oz chicken breast
• 1 potato
• 1/2 onion
• 1/2 tsp salt
• pepper, 기호에 따라
• 1/2 tsp garlic powder
• 2 1/3 oz panko breadcrumbs
• a pinch of salt (for breading)

조리 순서

1. 1.Preheat the oven to 220°C/428°F.
2. 2.Place the chicken breast, potato, onion, salt, pepper, and garlic powder in a food processor and blend until fully minced.0:15
3. 3.Toast the panko breadcrumbs with a pinch of salt in the oven for 4-5 minutes until golden.
4. 4.Shape the chicken mixture by hand into nuggets and toss each in the toasted breadcrumbs to fully coat.
5. 5.Line a baking tray with parchment paper, brush generously with olive oil, and arrange the nuggets.
6. 6.Bake for 10-12 minutes, turn over, then bake another 7-8 minutes or until cooked through.
7. 7.Remove and let rest a few minutes before serving.