Soft Meat & Potato Sticks for Babies

• 1 3/4 oz potato
• lean beef or pork, cut into pieces
• 0.18 oz cornstarch
• A small amount of finely chopped leafy green vegetable, such as spinach or chard
• ginger and scallion infused water, 기호에 따라 (선택)

조리 순서

1. 1.Marinate the meat pieces briefly in ginger-and-scallion-infused water.
2. 2.Blend the potato, meat, cornstarch, and chopped leafy greens together into a smooth, sticky mixture.
3. 3.Shape the mixture by hand into small elongated sticks.
4. 4.Pan-cook the sticks until the meat is fully cooked through.