西洋梨

傳統中醫食療中

傳統脈絡，不是醫療建議。這是食材在古典食療烹飪中的觀點，不是治療宣稱。

Pear is a familiar autumn ingredient in Chinese home cooking, often paired with lily bulb and white fungus in slow-cooked sweet soups as the weather turns dry.

Asian pears hold up better than European varieties when steamed or simmered. Peel, core and cut into chunks for dessert soups; the flesh should stay just tender.