Homebrew Kombucha

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: Let the sweet tea cool completely before the starter and SCOBY go in; hot tea can damage the culture.
• Technique · Step 6: Go by taste rather than the calendar: a warmer room ferments faster, so the same batch can turn tart sooner or later.