Memuat resep…
A jelly-like fungus (tremella) that rehydrates into frilly, translucent strands.
No recipes in our library use this ingredient yet.
Konteks tradisional, bukan nasihat medis. Ini adalah pandangan bahan dalam masakan terapi makanan klasik — bukan klaim pengobatan.
White fungus is prized in Cantonese kitchens for texture rather than strong flavour — it carries the broth it sits in and adds a silky mouthfeel to sweet and savoury soups alike.
Soak until fully expanded, trim the hard base, then tear into pieces for slow simmering. It appears in dessert soups with pear and rock sugar as often as in savoury broths.