2 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 55.8 g |
| Sodium | 4330 mg |
| Calcium | 1200 mg |
| Iron | 21.3 mg |
| Selenium | 170 µg |
Crustaceans are one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
6–8 months
Not at this age
Avoid — at 4,330 mg sodium per 100 g (CoFID) it is a very salty food, and NHS says babies should not eat salty foods.
9–11 months
Not at this age
Still avoid until 12 months, for the same reason.
12–24 months
Mashed
Occasionally, a small amount cooked into a family meal — it counts heavily toward the 2 g/day salt limit for 1–3 years.
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through.
NHS: foods to avoid
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water.
NHS: foods to avoid
Per 100 g from CoFID (16-249). Weaning guidance from NHS. Not medical advice.
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 12–24 months: Occasionally, a small amount cooked into a family meal — it counts heavily toward the 2 g/day salt limit for 1–3 years.
6–8 months (Not at this age): Avoid — at 4,330 mg sodium per 100 g (CoFID) it is a very salty food, and NHS says babies should not eat salty foods.
9–11 months (Not at this age): Still avoid until 12 months, for the same reason.
12–24 months (Mashed): Occasionally, a small amount cooked into a family meal — it counts heavily toward the 2 g/day salt limit for 1–3 years.
Raw or lightly cooked shellfish — mussels, clams, oysters — increase the risk of food poisoning, so do not give it to babies. Cook shellfish and fish through. Source: NHS: foods to avoid.
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water. Source: NHS: foods to avoid.
Yes. On the UK allergen list it counts as Crustaceans.
Crustaceans are one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
蝦米 · xiā mǐ
How dried shrimp is seen in traditional Chinese food therapy. Traditional context, not medical advice.
Sources: 本草綱目 (Compendium of Materia Medica), 鱗部, 蝦; 隨息居飲食譜 (Wang Shixiong, 1861), 蝦, entry
The ingredients that most often share a recipe with dried shrimp on Nourishible.