Collagen-Rich Bone Broth

• 4.41 lb beef shin bones
• 2 tbsp apple cider vinegar
• 1 玉ねぎ
• 1 にんじん
• celery stalks, 適量
• Ginger slices
• garlic cloves, 適量
• thyme, 適量
• 1 fresh turmeric
• 食塩, 適量 （お好みで）
• pepper, 適量 （お好みで）
• Water to fill the pot

作り方

1. 1.Roast beef shin bones for 30 minutes0:03
2. 2.Add roasted bones and all remaining ingredients to the Instant Pot0:10
3. 3.Add water to fill the pot0:56
4. 4.Pressure cook on high for 3 hours 30 minutes1:06
5. 5.Strain the broth through a fine-mesh sieve into a bowl1:53
6. 6.Refrigerate overnight until set with a rich jelly texture
7. 7.Scoop the solidified tallow off the top and render further in the pot; freeze broth in ice cube trays2:36