1 recipe uses this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 31.6 g |
| Fat | 48.8 g |
| Magnesium | 700 mg |
| Phosphorus | 1650 mg |
| Zinc | 9.9 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
6–8 months
Flaked
Ground or milled into porridge, yoghurt or a mash — never given whole or loose.
9–11 months
Flaked
Still ground or milled, stirred through meals rather than offered loose.
12–24 months
Flaked
Ground or milled into food — whole, loose hemp seeds stay out until about 5.
Per 100 g from USDA FDC (170148). Weaning guidance from NHS. Not medical advice.
火麻仁 · huǒ má rén
How hemp seed is seen in traditional Chinese food therapy. Traditional context, not medical advice.
Sources: Chinese Pharmacopoeia 2020, 火麻仁 monograph; 神農本草經 (Shennong Bencao Jing), 麻蕡 entry
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Ground or milled into porridge, yoghurt or a mash — never given whole or loose.
6–8 months (Flaked): Ground or milled into porridge, yoghurt or a mash — never given whole or loose.
9–11 months (Flaked): Still ground or milled, stirred through meals rather than offered loose.
12–24 months (Flaked): Ground or milled into food — whole, loose hemp seeds stay out until about 5.