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Lily Bulb
Dried lily bulb scales, rehydrated for soups and desserts.
1 recipe ang gumagamit ng sangkap na ito
Sa tradisyonal na Chinese food therapy
Tradisyonal na konteksto, hindi payong medikal. Ito ang pananaw sa sangkap sa klasikal na food-therapy cooking — hindi claim sa paggamot.
Lily bulb is traditionally classed as sweet and cool — one of the gentler cooling ingredients in the pharmacopoeia, associated with the Heart and Lung in classical food therapy.
Soak dried scales until pliable, then add to savoury broths or sweet soups. It softens into delicate, slightly crisp layers.
- Pinagmulan Chinese Pharmacopoeia 2020, Vol. I, 百合